Bistro Menu
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$72 per person
$36 wine pairing
(Only available on Monday)
parsnip. pear. hazelnut.

Sylvaner, Cantina Valle Isarco, Südtirol/Alto Adige, Italy

MIRO Sourdough Bread & butter

Recommended pairing
yuzu. coconut. panna cotta.

Sauternes, Château Cantegril, Barsac, France - 2014

Recommended pairing
short rib. celery root. rosemary.

Cabernet Franc, Domaine Olga Raffault, Chinon, France

Recommended pairing


Additional Items

Oysters on the Half Shell - 5 ea.
Recommended pairing
Escargot - 24

Puff Pastry. MIRO Butter.

Recommended pairing

A LA CARTE
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No items found.

dessert
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No items found.

drinks
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Cocktails
Kyoto Ambassador
toki. fuji apple. strega.
Thai Me Up
cucumber. yuzu. thai basil.
Fire Blossom
peach. yuzu. sakura.
MIRO Milk Punch
pineapple. all spice. sugarcane.
Magellan’s Quest
aperol. watermelon. hops.
Untouchable
china-china. cognac. chocolate.
Godfather’s Library
cynar. marasca. averna.
One in a Melon
italicus. honeydew. matcha.
Caged Heat
mezcal. grapefruit. yuzu-kosho.
Cocomansi
coconut pandan. calamansi. lime.
Kaimuki Common
cognac. dubonnet. applewood.
Kaimuki G & T
house tonic. bergamot. gin.
Crimson Haze
agave. angeleno. gooseberry.
DATE NIGHTS
cardamom. black pepper. fino sherry.
Beer
Suntory Premium Malt
Pilsner, Tokyo, Japan
echigo koshihikari
Rice Lager, Niigata, Japan
©2019 Miro Kaimuki | All rights reserved.
3446 Waialae Ave, Honolulu, HI 96816
(808) 379-0124
Wed–Mon 5pm–9pm
Brunch Sunday 9:30am-12:30pm
Website by Middle Management