October PRIX FIXE
—

$88 per person
$48 wine pairing per person
**Subject to change based on Availability**

nairagi. finadene. avocado.

Picpoul, Les Costières de Pomerols, Languedoc

mushroom. currant. crème fraîche.

Chardonnay, Vincent Wengier, Chablis

Sourdough. Salted butter. Za’atar. - Add $9

salmon. celery root. roe.

Favorita, Bricco Carlina, Langhe

washugyu. yuzu kosho. spinach.

Cabernet Franc, Vignerons de Saumur, Loire

Substitute Wagyu Short rib $25

rice. cinnamon. date.

Porto Blanco, Cockburns, Douro

‍

A LA CARTE
—

“STEAK FRITES”

onglet, peppercorn cream, potato pave

MOI, “ALMANDINE”

celery root, preserved lemon

OPAH BELLY NICOISE

miso, black garlic

FOIE GRAS TERRINE

strawberries, pain au lait

BERBERE GLAZED WHOLE DUCK

Spiced Honey, Candied Almond Couscous

TARTE FLAMBÉ

bacon, green garlic cream, Maui onion

PORK TERRINE “EN CROUTE”

black garlic mustard , apple

MIRO MUSHROOM SOUP

BEET

hazelnut, elderflower, blue cheese, nasturtium

BIB LETTUCE

“Boursin” , fried shallot, sweet herbs

ESCARGOT "GRATINEE"

miro butter

Steak Tartare

umami aioli, sunchoke

Oysters

mignonette, preserved calamansi

drinks
‍—

Cocktails

El Camino to Oaxaca

reposado. molé bitters. piconcillo.

Limoncello Sour

aperol. rye. egg white.

Consigliere

vermouth. grapefruit. sfumato.

Barrel Spice

amaro. sapodilla. cinnamon.

Pandan Express

irish botanical gin. calamansi.

Thai me Up

cucumber. yuzu. thai basil.

Caged Heat

mezcal. grapefruit. yuzu-kosho.

Waialae Sling

gin. herbsaint. pineapple. cherry.

Kaimuki Common

cognac. dubonnet. applewood.

Magellon’s Quest

aperitivo. hops. watermelon. honey.

MIRO milk punch

agricole. pineapple. aquavit. spice.

China Walls

china-china. aztec chocolate. cynar.

Beer

Suntory Premium Malt

Pilsner, Tokyo, Japan

echigo koshihikari

Rice Lager, Niigata, Japan

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