Menu
Brunch
About
Private Catering
Reservations
PRIX FIXE
—
$70 per person
$35 wine pairing per person
Local Citrus. Wakame. Almond. Avocado.
Alsace Blanc, Kuentz Bas, Alsace, France
Little Gem. Ramps. Smoked Trout Roe. Basil.
Regis Minet "Vieilles Vignes", Sauvignon Blanc, Pouilly Fume, France
Our Sourdough. Salted Butter. "Za'atar". – Add $5
Salmon. Carrot. Quinoa. Hawaij.
Marcel Lapierre "Raisins Gaulois", Gamay, Burgundy, France
Washugyu flank. taro. chard . preserved lemon.
Ermitage du Pic Saint Loup, Syrah, Tour de Pierres, France
Matcha. Lilikoi.
2013 Chateau Sudiraut, Sauternes add $25
A LA CARTE
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“STEAK FRITES”
onglet, peppercorn cream, potato pave
MOI, “ALMANDINE”
celery root, preserved lemon
OPAH BELLY NICOISE
miso, black garlic
FOIE GRAS TERRINE
strawberries, pain au lait
BERBERE GLAZED WHOLE DUCK
Spiced Honey, Candied Almond Couscous
TARTE FLAMBÉ
bacon, green garlic cream, Maui onion
PORK TERRINE “EN CROUTE”
black garlic mustard , apple
MIRO MUSHROOM SOUP
BEET
hazelnut, elderflower, blue cheese, nasturtium
BIB LETTUCE
“Boursin” , fried shallot, sweet herbs
ESCARGOT "GRATINEE"
miro butter
Steak Tartare
umami aioli, sunchoke
Oysters
mignonette, preserved calamansi
dessert
—
CHOCOLATE SOUFFLÉ TART
vanilla ice cream
PAIN PERDU
candy cap custard, candy cap ice cream
CREME BRÛLÉE
Tonka bean
drinks
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Cocktails
CUCUMBER
gin, cucumber, basil, lime, champagne
BERGAMOT
lemon sorbet, italicus, prosecco
GRAPEFRUIT
tequila, grapefruit, passionfruit, dill, lemon, eggwhite
PINEAPPLE
rum, lime, clarified pineapple, pineau des charentes
LEMON VERBENA
sherry, lemon verbena, champagne
LEMON
vodka, lillet blanc, orange, lemon, yuzu, licorice
PINE
pineau des charentes, granny smith, pine needle, soda
TANGERINE
tangerine, yuzu, bruto americano, champagne
Beer
HOPPY
Hitachino Nest Red Rice Ale
SOUR
Breakside Quiesence Sour
DARK
Big Island Brewhaus White Mountain Porter
STRONG
Zundert 8 Trappist Ale
CRISP
Honolulu Beer Works Kewalo Cream Ale
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