March PRIX FIXE
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$88 per person
$48 wine pairing per person
**Subject to change based on Availability**

salmon. eggplant. kabosu.

Assyrtiko, Alexatkis, Crete

beet. asian pear. pistachio.

Chenin Blanc, Lubanzi, Swartland

scallop. asparagus. herb risotto.

Grenache Blanc, Domaine Gallety, Côtes du Vivarais
Grenache Blanc, Clos La Roquète, Châteauneuf-du-Pape *

shortrib. chimichurri. sweet potato.

Nebbiolo, Villadoria, Langhe
Nebbiolo, Le Strette, Barolo 2016 *

coffee. banana. chocolate.

Pedro Ximénez & Palomino, Lustau, Jerez-Xérès-Sherry
Dessert Cocktail ~ Expressing My Love *

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* Premium Wine Pairing - $75

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A LA CARTE
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“STEAK FRITES”

onglet, peppercorn cream, potato pave

MOI, “ALMANDINE”

celery root, preserved lemon

OPAH BELLY NICOISE

miso, black garlic

FOIE GRAS TERRINE

strawberries, pain au lait

BERBERE GLAZED WHOLE DUCK

Spiced Honey, Candied Almond Couscous

TARTE FLAMBÉ

bacon, green garlic cream, Maui onion

PORK TERRINE “EN CROUTE”

black garlic mustard , apple

MIRO MUSHROOM SOUP

BEET

hazelnut, elderflower, blue cheese, nasturtium

BIB LETTUCE

“Boursin” , fried shallot, sweet herbs

ESCARGOT "GRATINEE"

miro butter

Steak Tartare

umami aioli, sunchoke

Oysters

mignonette, preserved calamansi

drinks
‍—

Cocktails

Huckleberry Finne-Gin

sloe gin. china-china. malvasia.

Voyager

calvados. sunflower. curaçao.

MIRO milk punch

agricole. pineapple. aquavit. spice.

Caged Heat

mezcal. grapefruit. yuzu-kosho.

Luscious Apple

singleton. don papa. cardamom.

Speed Dating

strawberry vermouth. pimms. lemon.

Consigliere

vermouth. grapefruit. sfumato.

Ghost in the machine

gin. vermouth. cocchi americano.

Thai Me Up

cucumber. yuzu. thai basil.

London Spice Trader

arugula. pink peppercorn. fino sherry.

Kaimuki Common

cognac. dubonnet. applewood.

Not my circus

banana. demerara. sunflower.

Uncle Buck

cranberry. green apple. bourbon.

China Walls

china-china. aztec chocolate. cynar.

Beer

Suntory Premium Malt

Pilsner, Tokyo, Japan

echigo koshihikari

Rice Lager, Niigata, Japan

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