November PRIX FIXE
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$88 per person
$48 wine pairing per person
**Subject to change based on Availability**
hamachi. tomatillo. apple.

Sauvignon Blanc, Margerum, Happy Canyon

beet. cashew. curry.

Chenin Blanc, Vignerons de Saumur, Loire

scallop. squash. maitake.

Gouveio, Quinta da Romaneira, Douro

lamb. harissa. couscous.

Xinomavro, Alpha Estates, Amyndeon

kabocha. meringue. lemon.

Tinta Negra, Sandeman, Madeira

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A LA CARTE
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“STEAK FRITES”
onglet, peppercorn cream, potato pave
MOI, “ALMANDINE”
celery root, preserved lemon
OPAH BELLY NICOISE
miso, black garlic
FOIE GRAS TERRINE
strawberries, pain au lait
BERBERE GLAZED WHOLE DUCK
Spiced Honey, Candied Almond Couscous
TARTE FLAMBÉ
bacon, green garlic cream, Maui onion
PORK TERRINE “EN CROUTE”
black garlic mustard , apple
MIRO MUSHROOM SOUP
BEET
hazelnut, elderflower, blue cheese, nasturtium
BIB LETTUCE
“Boursin” , fried shallot, sweet herbs
ESCARGOT "GRATINEE"
miro butter
Steak Tartare
umami aioli, sunchoke
Oysters
mignonette, preserved calamansi

dessert
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CHOCOLATE SOUFFLÉ TART
vanilla ice cream
PAIN PERDU
candy cap custard, candy cap ice cream
CREME BRÛLÉE
Tonka bean

drinks
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Cocktails
El Camino to Oaxaca
reposado. molé bitters. piconcillo.
Sleeps with the fishes
cynar. cognac. black walnut.
white negroni
gin. china-china. cocchi americano.
valley of the ships
scotch. cherry. maple. cardoon.
Uncle buck
cranberry. green apple. bourbon.
Thai me Up
cucumber. yuzu. thai basil.
Caged Heat
mezcal. grapefruit. yuzu-kosho.
Barrel spice
amaro. sapodilla. cinnamon.
Kaimuki Common
cognac. dubonnet. applewood.
Consigliere
vermouth. grapefruit. sfumato.
MIRO milk punch
agricole. pineapple. aquavit. spice.
China Walls
china-china. aztec chocolate. cynar.
Beer
Suntory Premium Malt
Pilsner, Tokyo, Japan
echigo koshihikari
Rice Lager, Niigata, Japan
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