may PRIX FIXE
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$70 per person
$35 wine pairing per person
Menu from May 5th to May 30th
*Subject to change based on Availability*
kauai prawns. almond. papaya.
Silvaner, Hans Wirsching, Franken, Germany
sweet peppers. vadouvan. onion jam.
Reisling, Weignut Gunderloch, Rhein, Germany
Our Sourdough. Salted Butter. "Za'atar". – Add $8
grilled salmon. bearnaise. chard.
Pinot Noir, Roche de Bellene, Bourgogne Rouge, Burgundy, France
beef cheek. sunchoke. sunflower.
Grenache Blend, Domaine d'Aupilhac, Languedoc-Roussillon, France
azuki. strawberry. elderflower.
Gamay, "La Cueille," Bugey Cerdon, France - Add $10

A LA CARTE
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“STEAK FRITES”
onglet, peppercorn cream, potato pave
MOI, “ALMANDINE”
celery root, preserved lemon
OPAH BELLY NICOISE
miso, black garlic
FOIE GRAS TERRINE
strawberries, pain au lait
BERBERE GLAZED WHOLE DUCK
Spiced Honey, Candied Almond Couscous
TARTE FLAMBÉ
bacon, green garlic cream, Maui onion
PORK TERRINE “EN CROUTE”
black garlic mustard , apple
MIRO MUSHROOM SOUP
BEET
hazelnut, elderflower, blue cheese, nasturtium
BIB LETTUCE
“Boursin” , fried shallot, sweet herbs
ESCARGOT "GRATINEE"
miro butter
Steak Tartare
umami aioli, sunchoke
Oysters
mignonette, preserved calamansi

dessert
‍—

CHOCOLATE SOUFFLÉ TART
vanilla ice cream
PAIN PERDU
candy cap custard, candy cap ice cream
CREME BRÛLÉE
Tonka bean

drinks
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Cocktails
tiki
rums, umeboshi, mac nut honey, lime,
matcha
hawaiian agricole rum, cocoa butter, matcha, honeydew, genepy
yuzu & ginger
vodka, yuzu, lime, ginger
botanical
gin, bonal, blanc aperitif, eucalyptus, spruce
LEMON VERBENA
sherry, lemon verbena, champagne
mango & spices
mezcal, mango, orange, cinnamon, ancho
coffee & smoke
rye whisky, carpano antica, cynar, laphroig, sea salt, coffee liquor
grapefruit
tequila reposado, passion fruit, grapefruit, dill, lemon, egg white
Beer
HOPPY
Hitachino Nest Red Rice Ale
SOUR
Breakside Quiesence Sour
DARK
Big Island Brewhaus White Mountain Porter
STRONG
Zundert 8 Trappist Ale
CRISP
Honolulu Beer Works Kewalo Cream Ale
©2019 Miro Kaimuki | All rights reserved.
3446 Waialae Ave, Honolulu, HI 96816
(808) 379-0124
Wed–Sun 5pm–9pm
Sun 10am-1:30pm
Website by Middle Management