September PRIX FIXE
—

$92 per person
$48 wine pairing per person
**Subject to change based on Availability**

hokkaidō scallop. asian pear. radish.

Sauvignon Blanc, Viña Leyda, Valle de Layda

potato agnolotti. bacon. little neck clam.

Chasselas, L'Alpage, Mont-sur-Rolle

black cod. carrot. aji amarillo.

Riesling, Domaines Schlumberger, Alsace
Riesling, Maison Pierre Sparr, Alsace Grand Cru *

ribeye. artichoke. beet.

Syrah, Yves Cuilleron, Chavanay
Syrah, Domaine Georges Vernay, Sainte-Agathe *

parsnip. apple. white chocolate.

Poiré, Domaine Johanna Cécillon, Costarmoricains *

* Premium Wine Pairing Option - $75

A LA CARTE
—

“STEAK FRITES”

onglet, peppercorn cream, potato pave

MOI, “ALMANDINE”

celery root, preserved lemon

OPAH BELLY NICOISE

miso, black garlic

FOIE GRAS TERRINE

strawberries, pain au lait

BERBERE GLAZED WHOLE DUCK

Spiced Honey, Candied Almond Couscous

TARTE FLAMBÉ

bacon, green garlic cream, Maui onion

PORK TERRINE “EN CROUTE”

black garlic mustard , apple

MIRO MUSHROOM SOUP

BEET

hazelnut, elderflower, blue cheese, nasturtium

BIB LETTUCE

“Boursin” , fried shallot, sweet herbs

ESCARGOT "GRATINEE"

miro butter

Steak Tartare

umami aioli, sunchoke

Oysters

mignonette, preserved calamansi

drinks
‍—

Cocktails

Lilikoi & Lavender

london dry. aquavit. meringue.

Pandan Express

irish dry. young coconut. calamansi.

Fire Blossom

peach. yuzu. sakura.

Caged Heat

mezcal. grapefruit. yuzu-kosho.

Magellan's Quest

citra hops. watermelon. aperol.

Untouchable

china-china. cognac. chocolate.

Consigliere

vermouth. grapefruit. sfumato.

Ghost in the machine

gin. vermouth. cocchi americano.

Thai Me Up

cucumber. yuzu. thai basil.

Ukiyo

toki. shiso. pineapple.

Kaimuki Common

cognac. dubonnet. applewood.

Magnum P.Y.

yuzu sencha. hibiki harmony. toki.

Scarlet

aqauvit. beet. blueberry gastrique.

China Walls

china-china. aztec chocolate. cynar.

Beer

Suntory Premium Malt

Pilsner, Tokyo, Japan

echigo koshihikari

Rice Lager, Niigata, Japan

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