February PRIX FIXE
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$88 per person
$50 wine pairing per person
**Subject to change based on Availability**
scallop. lilikoi. aji amarillo.

Sauvignon Blanc, Tiare, Collio

celery root. parmesan. ali’i.

Marsanne, Yves Cuilleron, Collines Rhodaniennes

salmon. freekeh. sweet potato.

Negroamaro Rosé, Tormaresca, Puglia
Obaideh Rosé, Château Musar, Bekaa Valley 2014 *

pork collar. endive. parsnip.

Malbec, Viu Manent, Colchagua Valley
Malbec, Antigal One, Uco Valley 2013 *

papaya. white chocolate. macadamia.

Muscat, Domaine de Durban, Beaumes-de-Venise

* Premium Pairing - $75

‍

A LA CARTE
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“STEAK FRITES”
onglet, peppercorn cream, potato pave
MOI, “ALMANDINE”
celery root, preserved lemon
OPAH BELLY NICOISE
miso, black garlic
FOIE GRAS TERRINE
strawberries, pain au lait
BERBERE GLAZED WHOLE DUCK
Spiced Honey, Candied Almond Couscous
TARTE FLAMBÉ
bacon, green garlic cream, Maui onion
PORK TERRINE “EN CROUTE”
black garlic mustard , apple
MIRO MUSHROOM SOUP
BEET
hazelnut, elderflower, blue cheese, nasturtium
BIB LETTUCE
“Boursin” , fried shallot, sweet herbs
ESCARGOT "GRATINEE"
miro butter
Steak Tartare
umami aioli, sunchoke
Oysters
mignonette, preserved calamansi

dessert
‍—

CHOCOLATE SOUFFLÉ TART
vanilla ice cream
PAIN PERDU
candy cap custard, candy cap ice cream
CREME BRÛLÉE
Tonka bean

drinks
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Cocktails
Cider House Rules
rye. pear. chai.
ancient mariner
kohana kea. monkeypod. all spice.
Chasing Irina
irish gin. luxardo. italicus.
Ghost in the machine
gin. vermouth. cocchi americano.
Uncle buck
cranberry. green apple. bourbon.
Thai me Up
cucumber. yuzu. thai basil.
Caged Heat
mezcal. grapefruit. yuzu-kosho.
pancho's flip
don papa. date. nutmeg.
Kaimuki Common
cognac. dubonnet. applewood.
Consigliere
vermouth. grapefruit. sfumato.
MIRO milk punch
agricole. pineapple. aquavit. spice.
China Walls
china-china. aztec chocolate. cynar.
Beer
Suntory Premium Malt
Pilsner, Tokyo, Japan
echigo koshihikari
Rice Lager, Niigata, Japan
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