June PRIX FIXE
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$88 per person
$48 wine pairing per person
**Subject to change based on Availability**

hamachi. watermelon. lychee.

Pét-Nat Rosé, Unico Zelo, Adelaide Hills

carrot. honey crème fraîche. sun flower.

Pinot Grigio, Sun Goddess, Friuli “Ramato”

smoked salmon. zucchini. tomato.

Aligoté, Domaine Guy & Yvan Dufouleur, Bourgogne
Aligoté, Domaine Boyer-Martenot, Bourgogne *

duck breast. cherry. eggplant.

Pinot Noir, Paul Lacroix, Vin de France
Pinot Noir, Domaine Prieur-Brunet, Santenay-Maladière 1er Cru *

mahleb. ricotta. grape.

Late Harvest Torrontés, Santa Julia, Mendoza - 2011 *

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* Premium Wine Pairing - $75

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A LA CARTE
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“STEAK FRITES”

onglet, peppercorn cream, potato pave

MOI, “ALMANDINE”

celery root, preserved lemon

OPAH BELLY NICOISE

miso, black garlic

FOIE GRAS TERRINE

strawberries, pain au lait

BERBERE GLAZED WHOLE DUCK

Spiced Honey, Candied Almond Couscous

TARTE FLAMBÉ

bacon, green garlic cream, Maui onion

PORK TERRINE “EN CROUTE”

black garlic mustard , apple

MIRO MUSHROOM SOUP

BEET

hazelnut, elderflower, blue cheese, nasturtium

BIB LETTUCE

“Boursin” , fried shallot, sweet herbs

ESCARGOT "GRATINEE"

miro butter

Steak Tartare

umami aioli, sunchoke

Oysters

mignonette, preserved calamansi

drinks
‍—

Cocktails

Lilikoi & Lavander

london dry. aquavit. meringue.

Hot Blooded

blood orange. shishito. demerara.

Fire Blossom

peach. yuzu. sakura blossom.

Caged Heat

mezcal. grapefruit. yuzu-kosho.

Magellan's Quest

citra hops. watermelon. aperol.

Speed Dating

strawberry vermouth. pimms. lemon.

Consigliere

vermouth. grapefruit. sfumato.

Ghost in the machine

gin. vermouth. cocchi americano.

Thai Me Up

cucumber. yuzu. thai basil.

Spruce Almighty

stone pine. surinam. chinato.

Kaimuki Common

cognac. dubonnet. applewood.

Magnum P.Y.

yuzu sencha. hibiki harmony. toki.

Scarlet

aqauvit. beet. blueberry gastrique.

China Walls

china-china. aztec chocolate. cynar.

Beer

Suntory Premium Malt

Pilsner, Tokyo, Japan

echigo koshihikari

Rice Lager, Niigata, Japan

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