november PRIX FIXE
—

$78 per person
$40 wine pairing per person
Menu from November 3rd to November 28th
**Subject to change based on Availability**
feta. starfruit. pepitas. little gem.
Chenin Blanc, Champolou Vouvray, Loire Vally, France
caulifower. leek. black truffle.
Pinot Grigio, Kracher, Burgenland, Austria
Our Sourdough. Salted Butter. "Za'atar". – Add $8
big glory bay salmon. hazelnut. capers. butternut.
Grenache Gris, Domaine de Fontsainte, Languedoc-Roussilon, France
washugyu beef cheek “bourguignon”. aligot potatoes.
Lacrima, Velenosi, Marche, Italy
apple. big island honey. cider caramel.
Semillon, Château Lafaurie-Peyraguey, Sauternes, France - Add $25

A LA CARTE
—

“STEAK FRITES”
onglet, peppercorn cream, potato pave
MOI, “ALMANDINE”
celery root, preserved lemon
OPAH BELLY NICOISE
miso, black garlic
FOIE GRAS TERRINE
strawberries, pain au lait
BERBERE GLAZED WHOLE DUCK
Spiced Honey, Candied Almond Couscous
TARTE FLAMBÉ
bacon, green garlic cream, Maui onion
PORK TERRINE “EN CROUTE”
black garlic mustard , apple
MIRO MUSHROOM SOUP
BEET
hazelnut, elderflower, blue cheese, nasturtium
BIB LETTUCE
“Boursin” , fried shallot, sweet herbs
ESCARGOT "GRATINEE"
miro butter
Steak Tartare
umami aioli, sunchoke
Oysters
mignonette, preserved calamansi

dessert
‍—

CHOCOLATE SOUFFLÉ TART
vanilla ice cream
PAIN PERDU
candy cap custard, candy cap ice cream
CREME BRÛLÉE
Tonka bean

drinks
‍—

Cocktails
shiso
japanese whiskey, black honey, shiso, palo santo
stonefruit
calvados, cognac, lemon, lime, angostura, grenadine, pineau de charentes
yuzu & ginger
vodka, yuzu, lime, ginger
Agave & Fig
tequila blend, fig, allspice dram, lemon
oak & walnut
walnut cordial, aztec bitters, cynar, kentucky straight bourbon
mango & spices
mezcal, mango, orange, cinnamon, ancho
rosemary & pineapple
carribean rums, lime, roasemary aperitif, pineapple, herbsaint
Carrot
carrot, falernum, caribbean cask scotch, cognac, egg, nutmeg
Beer
Suntory Premium Pilsner
Pilsner, Tokyo, Japan
echigo koshihikari
Rice Lager, Niigata, Japan
hitachino nest
Red Rice Ale, Ibaraki, Japan
©2019 Miro Kaimuki | All rights reserved.
3446 Waialae Ave, Honolulu, HI 96816
(808) 379-0124
Wed–Sun 5pm–9pm
Website by Middle Management