October PRIX FIXE
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$78 per person
$40 wine pairing per person
Menu from september 29th to October 31st
**Subject to change based on Availability**
panisse. spanish octopus. saffron.
Sauvignon Blanc, Henri Bourgeois, Val de Loire, France
butternut squash. black sesame. urfa. golden raisin.
Riesling, Dr. F. Weins-Prüm, Mosel, Germany
Our Sourdough. Salted Butter. "Za'atar". – Add $8
green farro. tomatillo. kukui nut. crab.
Chardonnay, Jean-Marc Brocard, “Sainte Claire” Chablis, France
akaushi wagyu. hassleback potato. smoked oyster.
Mourvedre, Domaine de Terrebrune, Mont Caume, France
carrot. lillikoi. cheesecake.
Semillon, Château Lafaurie-Peyraguey, Sauternes, France - Add $25

A LA CARTE
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“STEAK FRITES”
onglet, peppercorn cream, potato pave
MOI, “ALMANDINE”
celery root, preserved lemon
OPAH BELLY NICOISE
miso, black garlic
FOIE GRAS TERRINE
strawberries, pain au lait
BERBERE GLAZED WHOLE DUCK
Spiced Honey, Candied Almond Couscous
TARTE FLAMBÉ
bacon, green garlic cream, Maui onion
PORK TERRINE “EN CROUTE”
black garlic mustard , apple
MIRO MUSHROOM SOUP
BEET
hazelnut, elderflower, blue cheese, nasturtium
BIB LETTUCE
“Boursin” , fried shallot, sweet herbs
ESCARGOT "GRATINEE"
miro butter
Steak Tartare
umami aioli, sunchoke
Oysters
mignonette, preserved calamansi

dessert
‍—

CHOCOLATE SOUFFLÉ TART
vanilla ice cream
PAIN PERDU
candy cap custard, candy cap ice cream
CREME BRÛLÉE
Tonka bean

drinks
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Cocktails
shiso
japanese whiskey, black honey, shiso, palo santo
stonefruit
calvados, carte blanchee, lemon, lime, angostura, grenadine, pineau de charentes
yuzu & ginger
vodka, yuzu, lime, ginger
Agave & Fig
tequila blend, fig, allspice dram, lemon
watermelon & makrut lime
lillet rose, watermelon, gin, lemon, egg white, makrut lime
mango & spices
mezcal, mango, orange, cinnamon, ancho
rosemary & pineapple
carribean rums, lime, roasemary aperitif, pineapple, herbsaint
toasted buckwheat
toasted buckwheat, carpano antica, coffee liquor, saline, pineapple aperitif
Beer
Suntory Premium Pilsner
Pilsner, Tokyo, Japan
echigo koshihikari
Rice Lager, Niigata, Japan
hitachino nest
Red Rice Ale, Ibaraki, Japan
©2019 Miro Kaimuki | All rights reserved.
3446 Waialae Ave, Honolulu, HI 96816
(808) 379-0124
Wed–Sun 5pm–9pm
Website by Middle Management