PRIX FIXE
—

$70 per person
$35 wine pairing per person

tomato. puffed grains. “ranch”. cured scallop.

Château de la Ragotière, Muscadet, Loire, France

beet. cantaloupe. ricotta. pistachio.

Riesling, Weingut Gunderloch, Rhein, Germany

Our Sourdough. Salted Butter. "Za'atar". – Add $5

charred cabbage. dill. buttermilk. moringa.

Chardonnay, Jean-Marc Brocard, “Sainte Clair” Chablis, France

pork loin. green garlic. mustard seed. freekeh.

Pinot Noir, Roche de Bellene, Bourgogne Rouge, Burgundy, France

almond. orange blossom. meringue.

2011 Chateau Guiraurd, Sauternes - Add $25

A LA CARTE
—

“STEAK FRITES”

onglet, peppercorn cream, potato pave

MOI, “ALMANDINE”

celery root, preserved lemon

OPAH BELLY NICOISE

miso, black garlic

FOIE GRAS TERRINE

strawberries, pain au lait

BERBERE GLAZED WHOLE DUCK

Spiced Honey, Candied Almond Couscous

TARTE FLAMBÉ

bacon, green garlic cream, Maui onion

PORK TERRINE “EN CROUTE”

black garlic mustard , apple

MIRO MUSHROOM SOUP

BEET

hazelnut, elderflower, blue cheese, nasturtium

BIB LETTUCE

“Boursin” , fried shallot, sweet herbs

ESCARGOT "GRATINEE"

miro butter

Steak Tartare

umami aioli, sunchoke

Oysters

mignonette, preserved calamansi

drinks
‍—

Cocktails

CUCUMBER

gin, cucumber, basil, lime, champagne

BERGAMOT

lemon sorbet, italicus, prosecco

GRAPEFRUIT

tequila, grapefruit, passionfruit, dill, lemon, eggwhite

PINEAPPLE

rum, lime, clarified pineapple, pineau des charentes

LEMON VERBENA

sherry, lemon verbena, champagne

LEMON

vodka, lillet blanc, orange, lemon, yuzu, licorice

PINE

pineau des charentes, granny smith, pine needle, soda

TANGERINE

tangerine, yuzu, bruto americano, champagne

Beer

HOPPY

Hitachino Nest Red Rice Ale

SOUR

Breakside Quiesence Sour

DARK

Big Island Brewhaus White Mountain Porter

STRONG

Zundert 8 Trappist Ale

CRISP

Honolulu Beer Works Kewalo Cream Ale

©2019 Miro Kaimuki | All rights reserved.

3446 Waialae Ave, Honolulu, HI 96816

(808) 379-0124

Wed–Sun 5pm–9pm
Sun 10am-1:30pm

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