May PRIX FIXE
—

$85 per person
$40 wine pairing per person
**Subject to change based on Availability**
cucumber. white bean. grape.

Grillo, Donnafugata, SurSur, Sicily

chawanmushi. trout roe. peas. dashi.

Junmai Daiginjo, Kubota, Niigata
Sourdough. Salted butter. - Add $9

Nairagi. tomato. kale. saffron.

Grenache Rosé, By.Ott, Provence

washugyu flank. sunchoke. daikon.

Schiava, Elena Walch, Alto Aldige
A5 Wagyu Strip Loin - Add $35

Strawberry. pink peppercorn. surinam.

Brachetto d'Acqui, Braida, Piedmont - add $15

A LA CARTE
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“STEAK FRITES”
onglet, peppercorn cream, potato pave
MOI, “ALMANDINE”
celery root, preserved lemon
OPAH BELLY NICOISE
miso, black garlic
FOIE GRAS TERRINE
strawberries, pain au lait
BERBERE GLAZED WHOLE DUCK
Spiced Honey, Candied Almond Couscous
TARTE FLAMBÉ
bacon, green garlic cream, Maui onion
PORK TERRINE “EN CROUTE”
black garlic mustard , apple
MIRO MUSHROOM SOUP
BEET
hazelnut, elderflower, blue cheese, nasturtium
BIB LETTUCE
“Boursin” , fried shallot, sweet herbs
ESCARGOT "GRATINEE"
miro butter
Steak Tartare
umami aioli, sunchoke
Oysters
mignonette, preserved calamansi

dessert
‍—

CHOCOLATE SOUFFLÉ TART
vanilla ice cream
PAIN PERDU
candy cap custard, candy cap ice cream
CREME BRÛLÉE
Tonka bean

drinks
‍—

Cocktails
oak & walnut
aztec bitters, cynar, bourbon
limoncello sour
aperol, rye, egg white
shiso & effervescence
toko, elderflower, palo santo
grapefruit & yuzu Kosho
mezcal, tequila, hopped grapefruit
starfruit & sugarcane
falernum, agricole & demerara rums
hibiscus rose*
pineau des charentes, lemon, aperitivo
coconut & agave
coconut water, reposado, makrut lime
yuzu & ginger*
vodka, yuzu, lime, ginger
MIRO milk punch
agricole rum, pineapple, aquavit, spices
angostura & blackberry*
yamamomo. london dry, soda
Beer
Orion Premium
rice lager, okinawa, japan
Suntory Premium Malt
Pilsner, Tokyo, Japan
echigo koshihikari
Rice Lager, Niigata, Japan
beerlab nene
Hazy IPA, Honolulu, Hawaii
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