Menu
Brunch
About
Private Catering
Reservations
Prix Fixe Brunch
$36 per person
Hours: 10am–1pm
1
st
Course
onion Scone
smoked salmon spread
2
nd
Course
Choice of
Shakshuka
kefta meatballs, haricot verts, egg yolk, grilled bread
Hot Smoked Salmon
Soft Scramble, tomato jam, brioche
Croque Madame
miro ham, gruyere, black pepper mornay
Short Rib Hash Benedict
fermented pepper hollandaise, vinegar braised kale, poached eggs
Duck Confit and Waffle
berbere maple, fried egg
Cured King Salmon and Avocado “Tostada”
leche de tigre, guajillo vinegar
Ahi “Nicoise”
crispy potatoes, salsa verde, pole beans, smoked 6 minute eggs
“Steak and Eggs” (supplement 12$)
peppercorn shortrib, sunny eggs, herb salad, peppercorn cream
3
rd
Course
rosemary. pineapple. vanilla.
Complimentary Togo
MIRO granola
Sides
House Bacon ($6)
Baby greens ($8)
our Boursin, peas, herbs
Rosti Potato ($8)
Black Truffle Aioli
Caviar Parfait ($85 – 1 oz. Caviar)
Oysters on the Half Shell ($3.50 ea.)