Menu
Brunch
About
Private Catering
Reservations
Prix Fixe Brunch
$36 per person
Hours: 10am–1pm
1
st
Course
onion Scone
smoked salmon spread
2
nd
Course
Choice of
Shakshuka
kefta meatballs, haricot verts, egg yolk, grilled bread
Duck Confit and Waffle
berbere maple, fried egg
Ahi “Nicoise”
crispy potatoes, salsa verde, pole beans, smoked 6 minute eggs
Eggs Benedict
peppercorn shortrib, sunny eggs, herb salad, peppercorn cream
3
rd
Course
pineapple. Mascarpone. caramel.
Complimentary Togo
MIRO granola
Sides
Crispy Potatoes ($8)
Salsa verde
Grilled Bacon ($6)
Oysters on the Half Shell ($3.65 ea.)