Brunch

Hot Smoked Salmon

Soft Scramble, tomato jam, brioche

Croque Madame

miro ham, gruyere, black pepper mornay

Short Rib Hash Benedict

fermented pepper hollandaise, vinegar braised kale, poached eggs

Duck Confit and Waffle

berbere maple, fried egg

Cured King Salmon and Avocado “Tostada”

leche de tigre, guajillo vinegar

Ahi “Nicoise”

crispy potatoes, salsa verde, pole beans, smoked 6 minute eggs

“Steak and Eggs” (supplement 12$)

peppercorn shortrib, sunny eggs, herb salad, peppercorn cream

House Bacon ($6)

Baby greens ($8)

our Boursin, peas, herbs

Rosti Potato ($8)

Black Truffle Aioli

Caviar Parfait ($85 – 1 oz. Caviar)

Oysters on the Half Shell ($3.50 ea.)

Prix Fixe Brunch‍