Dinner
Beverages
Brunch
About
Private Catering
Reservations
Brunch Menu
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Sundays 9:30AM to 12:30PM
$45 PER PERSON
**SUBJECT TO CHANGE BASED ON AVAILABILITY**
First Course
arancini
Second Course
~ Choose One ~
shrimp & grits
duck & waffles
“shakshuka”
Pork Belly Bibimbap
Third Course
Panna Cotta
A LA CARTE
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“STEAK FRITES”
onglet, peppercorn cream, potato pave
MOI, “ALMANDINE”
celery root, preserved lemon
OPAH BELLY NICOISE
miso, black garlic
FOIE GRAS TERRINE
strawberries, pain au lait
BERBERE GLAZED WHOLE DUCK
Spiced Honey, Candied Almond Couscous
TARTE FLAMBÉ
bacon, green garlic cream, Maui onion
PORK TERRINE “EN CROUTE”
black garlic mustard , apple
MIRO MUSHROOM SOUP
BEET
hazelnut, elderflower, blue cheese, nasturtium
BIB LETTUCE
“Boursin” , fried shallot, sweet herbs
ESCARGOT "GRATINEE"
miro butter
Steak Tartare
umami aioli, sunchoke
Oysters
mignonette, preserved calamansi
dessert
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CHOCOLATE SOUFFLÉ TART
vanilla ice cream
PAIN PERDU
candy cap custard, candy cap ice cream
CREME BRÛLÉE
Tonka bean
drinks
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Cocktails
Kyoto Ambassador
toki. fuji apple. strega.
Mellow Yellow
bourbon. chartreuse. bell pepper.
Fire Blossom
peach. yuzu. sakura.
Caged Heat
mezcal. grapefruit. yuzu-kosho.
Uncle Buck
bourbon. cranberry. ginger beer.
Untouchable
china-china. cognac. chocolate.
Duck Hunt
rye. poha. berbere.
Rum Star
kohana kea. star fruit. sunflower.
Thai Me Up
cucumber. yuzu. thai basil.
Cider House Rules
rye. pear. chai.
Kaimuki Common
cognac. dubonnet. applewood.
Kaimuki G & T
house tonic. bergamot. gin.
Barrel Spice
cognac. cinnamon. amaro.
Coffee in Marcona
almond. vanilla. bourbon.
Beer
Suntory Premium Malt
Pilsner, Tokyo, Japan
echigo koshihikari
Rice Lager, Niigata, Japan
Website by
Middle Management