Brunch Menu
—

Sundays 9:30AM to 12:30PM

First Course

kajiki “niçoise”

Second Course

~ Choose One ~

shrimp & grits
duck & waffles
soft scramble
Washugyu. Sunny-Side Egg. Crispy Potato.

Third Course

Chocolate Cream Puff

A LA CARTE
—

“STEAK FRITES”
onglet, peppercorn cream, potato pave
MOI, “ALMANDINE”
celery root, preserved lemon
OPAH BELLY NICOISE
miso, black garlic
FOIE GRAS TERRINE
strawberries, pain au lait
BERBERE GLAZED WHOLE DUCK
Spiced Honey, Candied Almond Couscous
TARTE FLAMBÉ
bacon, green garlic cream, Maui onion
PORK TERRINE “EN CROUTE”
black garlic mustard , apple
MIRO MUSHROOM SOUP
BEET
hazelnut, elderflower, blue cheese, nasturtium
BIB LETTUCE
“Boursin” , fried shallot, sweet herbs
ESCARGOT "GRATINEE"
miro butter
Steak Tartare
umami aioli, sunchoke
Oysters
mignonette, preserved calamansi

dessert
‍—

CHOCOLATE SOUFFLÉ TART
vanilla ice cream
PAIN PERDU
candy cap custard, candy cap ice cream
CREME BRÛLÉE
Tonka bean

drinks
‍—

Cocktails
Strawberry Rhubarb Pie
demerara. lemon. buckwheat.
Prince of Zeelandia
lemongrass. surinam. poblano.
Fire Blossom
peach. yuzu. sakura.
Caged Heat
mezcal. grapefruit. yuzu-kosho.
Uncle Buck
bourbon. cranberry. ginger beer.
Untouchable
china-china. cognac. chocolate.
Kabei Café
vermouth. grapefruit. sfumato.
Ghost in the machine
gin. vermouth. cocchi americano.
Thai Me Up
cucumber. yuzu. thai basil.
Cider House Rules
rye. pear. chai.
Kaimuki Common
cognac. dubonnet. applewood.
Magnum P.Y.
yuzu sencha. hibiki harmony. toki.
Duck Hunt
rye. poha. berbere.
Fig Damage
spices. cognac. kainoa.
Beer
Suntory Premium Malt
Pilsner, Tokyo, Japan
echigo koshihikari
Rice Lager, Niigata, Japan
©2019 Miro Kaimuki | All rights reserved.
3446 Waialae Ave, Honolulu, HI 96816
(808) 379-0124
Wed–Mon 5pm–9pm
Brunch Sunday 9:30am-12:30pm
Website by Middle Management